Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease

Status: Recruiting
Location: See location...
Intervention Type: Diagnostic test, Other
Study Type: Observational
SUMMARY

Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.

Eligibility
Participation Requirements
Sex: All
Minimum Age: 50
Maximum Age: 80
Healthy Volunteers: f
View:

• Diagnosis of Parkinson's Disease, stage Hoehn \& Yahr 1.5-3

• Ability to pause antiparkinsonian medication in the morning without relevant impairment

• Capacity to give consent (determined in doubt by two independent neurologists, MOCA ≥18) and written informed consent.

• Patients are between 50 and 80 years of age, with exceptions for a maximum of 5 additional patients enrolled per group

• For stratification into patients with and without sweet craving, a 3-day dietary protocol should be completed once by the patients

• Group I: increased hunger for sweets.

• Group II: no increased hunger for sweets.

‣ For the stratification into patients with and without increased hunger for sweets, participants are asked to answer the following questions:

⁃ Do you have sudden attacks of cravings for sweets?

⁃ Would you say that your consumption of sweet food has increased in recent years?

⁃ Would you describe your consumption of sugary food as increased or excessive?

‣ If one of the questions is answered with yes, participants will be assigned to group I, if all questions are answered with no, participants will be assigned to group II.

Locations
Other Locations
Germany
Department for Neurology, University of Kiel
RECRUITING
Kiel
Contact Information
Primary
Eva Schäffer, MD
eva.schaeffer@uksh.de
004943150023983
Backup
Julienne Haas, MD
julienne.haas@uksh.de
Time Frame
Start Date: 2023-09-01
Estimated Completion Date: 2025-12
Participants
Target number of participants: 50
Treatments
PD patients with craving for sweets
PD patients without craving for sweets
Related Therapeutic Areas
Sponsors
Leads: University Hospital Schleswig-Holstein
Collaborators: University of Kiel

This content was sourced from clinicaltrials.gov