Dairy Versus Plant-based Beverages Combined With Resistance-training for Improving Bone Health
Status: Recruiting
Location: See location...
Intervention Type: Dietary supplement
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
Eligibility
Participation Requirements
Sex: All
Healthy Volunteers: t
View:
• Women need to be postmenopausal (no age limit)
• Men need to be 50y or older
Locations
Other Locations
Canada
College of Kinesiology University of Saskatchewan
RECRUITING
Saskatoon
Contact Information
Primary
Philip Chilibeck, PhD
phil.chilibeck@usask.ca
3062303849
Time Frame
Start Date: 2025-05-30
Estimated Completion Date: 2027-08-30
Participants
Target number of participants: 150
Treatments
Experimental: 1% chocolate milk
375 ml of 1% chocolate milk consumed immediately after resistance training sessions + 375 ml of chocolate milk consumed 1 hour after resistance training sessions
Experimental: Pea-based beverage
375 ml of pea beverage consumed immediately after resistance training sessions + 375 ml of pea beverage consumed 1 hour after resistance training sessions
Placebo_comparator: Almond beverage
375 ml of almond beverage consumed immediately after resistance training sessions + 375 ml of almond beverage consumed 1 hour after resistance training sessions
Related Therapeutic Areas
Sponsors
Leads: University of Saskatchewan