A Natsch-Andreas
Fragrances S&T
Kempttal, ZH 8310, Switzerland
Kempttal, ZH 8310, Switzerland
Last Updated: 09/26/2026
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Found 86 publications
A pathway for complete mineralization of the ambergris constituent (-)-Ambrox in Sphingomonas sp.
Journal: Applied and environmental microbiology
Published: August 05, 2026
The regression based defined approach for skin sensitization potency assessment based on NAM data from OECD accepted tests.
Journal: Regulatory toxicology and pharmacology : RTP
Published: December 15, 2025
Derivation of a Point of Departure using NAMs for application in Quantitative Risk Assessment of fragrance materials.
Journal: Regulatory toxicology and pharmacology : RTP
Published: November 27, 2025
Confidence in new approach methods (NAMs): Ensuring reproducibility, operationalising context-of-use and alignment with decision-making needs.
Journal: Regulatory toxicology and pharmacology : RTP
Published: October 24, 2025
Quantitative next generation risk assessment for skin sensitization - application of regression models based on in vitro data to estimate point of departure.
Journal: Regulatory toxicology and pharmacology : RTP
Published: September 29, 2025
An extended Reference Chemical Potency List (RCPL) for characterising the performance of New Approach Methodologies (NAMs) in measuring the skin sensitisation potency of fragrance chemicals.
Journal: Regulatory toxicology and pharmacology : RTP
Published: July 02, 2025
Cooperative Mineralisation of the Fragrance Ingredient 2-Cyclohexylidene-2-Phenylacetonitrile by a Consortium of a Variovorax and an Acidovorax Strain Isolated From Activated Sludge.
Journal: Environmental microbiology reports
Published: June 03, 2025
Decoding human olfaction by high heterologous expression of odorant receptors detecting signature odorants.
Journal: Current biology : CB
Published: April 10, 2025
Grouping of chemicals for safety assessment: the importance of toxicokinetic properties of salicylate esters.
Journal: Archives of toxicology
Published: October 04, 2024
Predicting points of departure and potency categories for fragrance ingredients by integrating OECD in vitro models.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 22, 2024
Last Updated: 09/26/2026