A S. Dydykin
Moscow, MOW 109316, Russian Federation
Last Updated: 09/26/2026
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Found 9 publications
Hypercaloric poultry meat product for enteral nutrition
Journal: Voprosy pitaniia
Published: May 27, 2026
Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat
Journal: Voprosy pitaniia
Published: September 09, 2022
The distinctive characteristics of the nutrient composition of reindeer meat from the Vorkuta district determined by the conditions of the region of origin
Journal: Voprosy pitaniia
Published: June 14, 2019
Development of a meat-based product for enteral nutrition
Journal: Voprosy pitaniia
Published: April 12, 2018
Assessment of clinical efficacy and tolerability of meat-containing canned food for enteral nutrition
Journal: Voprosy pitaniia
Published: January 01, 2017
Influence of meat semiprepared foods produced with an addition of water having a reduced deuterium content on the indicators of the laboratory animals with the model of alloxan diabetes
Journal: Voprosy pitaniia
Published: June 17, 2016
Influence of deuterium depleted water on the organism of laboratory animals in various functional conditions of nonspecific protective systems
Journal: Biofizika
Published: February 25, 2015
Effect of polypeptides isolated from cattle abomasum on stomach regenerative processes in rats
Journal: Voprosy pitaniia
Published: January 01, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026