Aamir Iqbal

Internal Medicine
3180 Willow Ln Ste 102
Thousand Oaks, CA 91361

Last Updated: 09/26/2026

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Found 34 publications

Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens.

Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens.

Journal: Life (Basel, Switzerland)
Published: January 30, 2026

Quantitative Defect-Property Correlations in Ti3C2Tx MXenes via Precursor-Controlled Defect Engineering.

Quantitative Defect-Property Correlations in Ti3C2Tx MXenes via Precursor-Controlled Defect Engineering.

Journal: Nano-micro letters
Published: November 18, 2025

Comparative electromagnetic shielding performance of Ti3C2Tx-PVA composites in various structural forms: compact films, hydrogels, and aerogels.

Comparative electromagnetic shielding performance of Ti3C2Tx-PVA composites in various structural forms: compact films, hydrogels, and aerogels.

Journal: Nanoscale
Published: March 11, 2025

Synergistically Inducing Ultrafast Ion Diffusion and Reversible Charge Transfer in Lithium Metal Batteries Using Bimetallic Molybdenum-Titanium MXenes.

Synergistically Inducing Ultrafast Ion Diffusion and Reversible Charge Transfer in Lithium Metal Batteries Using Bimetallic Molybdenum-Titanium MXenes.

Journal: ACS nano
Published: January 01, 2025

Semiconducting Properties of Delaminated Titanium Nitride Ti4N3Tx MXene with Gate-Tunable Electrical Conductivity.

Semiconducting Properties of Delaminated Titanium Nitride Ti4N3Tx MXene with Gate-Tunable Electrical Conductivity.

Journal: ACS nano
Published: August 12, 2024

Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on off-flavor removal and sensory improvement.

Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on off-flavor removal and sensory improvement.

Journal: Journal of food science
Published: July 02, 2024

Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on functional and structural attributes.

Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on functional and structural attributes.

Journal: Journal of food science
Published: June 29, 2024

Oxidation of Molybdenum-Based Single-Metallic/bimetallic Carbide MXenes in Aqueous Suspensions: Mechanistic Insights.

Oxidation of Molybdenum-Based Single-Metallic/bimetallic Carbide MXenes in Aqueous Suspensions: Mechanistic Insights.

Journal: Langmuir : the ACS journal of surfaces and colloids
Published: April 22, 2024

Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly.

Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly.

Journal: Food chemistry
Published: March 30, 2024

Multifunctional MXene/Carbon Nanotube Janus Film for Electromagnetic Shielding and Infrared Shielding/Detection in Harsh Environments.

Multifunctional MXene/Carbon Nanotube Janus Film for Electromagnetic Shielding and Infrared Shielding/Detection in Harsh Environments.

Journal: Nano-micro letters
Published: February 25, 2024

Tailoring Built-In Electric Field in a Self-Assembled Zeolitic Imidazolate Framework/MXene Nanocomposites for Microwave Absorption.

Tailoring Built-In Electric Field in a Self-Assembled Zeolitic Imidazolate Framework/MXene Nanocomposites for Microwave Absorption.

Journal: Advanced materials (Deerfield Beach, Fla.)
Published: October 30, 2023

Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism.

Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism.

Journal: Food chemistry
Published: April 06, 2023
Showing 1-12 of 34

Last Updated: 09/26/2026