Aarti Bains
Phagwara, PB 144411, India
Last Updated: 09/26/2026
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Found 93 publications
Corrigendum to "Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reduction" [(IJBIOMAC-D-24-21646R2) [International Journal of Biological Macromolecules, volume 303, April 2025, 140364].
Journal: International journal of biological macromolecules
Published: June 04, 2026
Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608.
Journal: Food chemistry: X
Published: June 01, 2026
Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2026
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grains.
Journal: World journal of microbiology & biotechnology
Published: February 27, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification.
Journal: Foods (Basel, Switzerland)
Published: January 07, 2026
Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples.
Journal: Foods (Basel, Switzerland)
Published: January 06, 2026
Effect of succinic anhydride-derived succinylation on structural functional characteristics, amino acid profiling, biological activity, and digestibility of pumpkin peel protein.
Journal: International journal of biological macromolecules
Published: September 21, 2025
Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model.
Journal: Food chemistry: X
Published: August 18, 2025
Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties.
Journal: Food chemistry: X
Published: August 16, 2025
Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life.
Journal: Food chemistry: X
Published: April 01, 2025
Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review.
Journal: Comprehensive reviews in food science and food safety
Published: February 11, 2025
Last Updated: 09/26/2026