Ab R. Khaizura-Nor
Kuala Selangor, Malaysia
Last Updated: 09/26/2026
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Found 16 publications
Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato-Watermelon Juice.
Journal: Foodborne pathogens and disease
Published: July 25, 2026
Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.
Journal: Food research international (Ottawa, Ont.)
Published: December 07, 2025
A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis.
Journal: Nutrition and health
Published: June 27, 2025
Multi-acid synergistic fermentation enhances the quality of bran feed.
Journal: Frontiers in microbiology
Published: June 14, 2025
Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis.
Journal: Nutrition and health
Published: May 15, 2025
Molecular profiling and bioinformatics approaches of biofilm formation in ionizing radiation-resistant Bacillus subtilis, isolated from geothermal spring in Ramsar, the North of Iran.
Journal: World journal of microbiology & biotechnology
Published: January 06, 2025
Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia.
Journal: International journal of food microbiology
Published: November 22, 2024
High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia.
Journal: FEMS microbiology letters
Published: September 11, 2024
Formaldehyde contamination in seafood industry: an update on detection methods and legislations.
Journal: Environmental science and pollution research international
Published: June 04, 2024
High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage.
Journal: International journal of food microbiology
Published: April 20, 2024
Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds.
Journal: Journal of biotechnology
Published: April 05, 2024
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
Journal: Foods (Basel, Switzerland)
Published: October 11, 2022
Last Updated: 09/26/2026