Abdeen E. Elkhedir

No. 1, Shizishan Road
Wuhan, 430070, China

Last Updated: 09/26/2026

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Found 16 publications

Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L.

Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L.

Journal: Scientific reports

Published: December 03, 2025

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Journal: Scientific reports

Published: September 17, 2025

The interplay between malnutrition, persistent diarrhea, lactose intolerance, and food associated gut dysbiosis in children; a comprehensive review.

The interplay between malnutrition, persistent diarrhea, lactose intolerance, and food associated gut dysbiosis in children; a comprehensive review.

Journal: BMC pediatrics

Published: July 30, 2025

Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter.

Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter.

Journal: Food chemistry: X

Published: July 05, 2025

Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.

Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.

Journal: Food science & nutrition

Published: April 22, 2025

Capsaicinoid Glucoside Attenuates Lipid Accumulation in HepG2 Cells Through TRPV1/AMPK-Dependent Signaling Pathway.

Capsaicinoid Glucoside Attenuates Lipid Accumulation in HepG2 Cells Through TRPV1/AMPK-Dependent Signaling Pathway.

Journal: Food science & nutrition

Published: March 14, 2025

Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential.

Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential.

Journal: Scientific reports

Published: January 23, 2025

Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway.

Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: October 29, 2024

Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses.

Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses.

Journal: International journal of biological macromolecules

Published: September 24, 2024

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Journal: Journal of the science of food and agriculture

Published: August 30, 2024

Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes.

Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes.

Journal: Food chemistry: X

Published: May 06, 2024

Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.

Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.

Journal: Journal of mass spectrometry : JMS

Published: October 23, 2023

Showing 1-12 of 16

Last Updated: 09/26/2026