Abdelmoneim H. Ali
Al Ain, AZ, United Arab Emirates
Last Updated: 09/26/2026
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Found 43 publications
Synbiotic alginate microcapsules incorporating a date seed polysaccharide-stabilized Pickering emulsion improve probiotic gastrointestinal survival and modulate SCFA production, gut microbiota, and fecal metabolome.
Journal: International journal of biological macromolecules
Published: April 27, 2026
Sustainable microalgae-based Docosahexaenoic Acid-Silver nanoparticles for biomedical applications.
Journal: Frontiers in bioengineering and biotechnology
Published: March 14, 2026
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.
Journal: Journal of dairy science
Published: March 02, 2026
Camel milk incorporation modifies protein network development, proteolysis, and flavor compound formation in low-fat feta-type cheese.
Journal: Journal of dairy science
Published: March 02, 2026
Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes.
Journal: Food chemistry: X
Published: February 22, 2026
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment.
Journal: Food chemistry. Molecular sciences
Published: October 07, 2025
Fermented goat milk enriched with milk thistle seed powder and its bioactive compounds: Chemical composition, color, texture, antioxidant activity, microbial quality, and volatile compound profile.
Journal: Journal of dairy science
Published: September 03, 2025
Loss of nutritionally relevant microRNAs in cow milk-based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparities.
Journal: Journal of dairy science
Published: August 26, 2025
Characterization and biological health implications of microRNAs from human milk and infant formulas.
Journal: NPJ science of food
Published: August 12, 2025
Sustainable and biotechnological production of docosahexaenoic acid from marine protists and slaughterhouse waste.
Journal: Critical reviews in biotechnology
Published: May 25, 2025
Last Updated: 09/26/2026