Abdelmoneim K. Abdalla

South Valley University
Qina, KN 83523, Egypt

Last Updated: 09/26/2026

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Found 9 publications

Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvement.

Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvement.

Journal: Environment international

Published: April 23, 2024

Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.

Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.

Journal: Journal of dairy science

Published: March 31, 2022

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects.

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects.

Journal: Microorganisms

Published: January 04, 2022

Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.

Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.

Journal: Journal of dairy science

Published: October 04, 2021

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Journal: Food chemistry

Published: March 22, 2021

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Journal: Journal of dairy science

Published: March 10, 2021

Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.

Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.

Journal: Journal of dairy science

Published: March 04, 2021

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Journal: Frontiers in microbiology

Published: February 08, 2021

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Journal: Journal of industrial microbiology & biotechnology

Published: July 01, 2018

Showing 1-9 of 9

Last Updated: 09/26/2026