Abdou Badiane
Dakar, DK, Senegal
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.
Journal: Global health action
Published: September 04, 2026
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
Journal: International journal of public health
Published: January 26, 2025
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.
Journal: Current developments in nutrition
Published: November 12, 2024
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.
Journal: Archives of public health = Archives belges de sante publique
Published: July 20, 2023
Exclusive Breastfeeding Measured by Deuterium-Oxide Turnover Method is Associated with Motor Development in Rural Senegalese Infants.
Journal: The Journal of nutrition
Published: September 09, 2022
Body composition and determinant factors among mother-child pairs (6-8 months) in rural areas of Senegal.
Journal: Maternal & child nutrition
Published: July 14, 2020
Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/AIDS: a randomized controlled trial.
Journal: BMC public health
Published: September 11, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026