Abdul-raouf Mohammadi-Al
Riyadh, 11495, Saudi Arabia
Last Updated: 09/26/2026
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Found 17 publications
RETRACTED: Abdel-Shafi et al. Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein. Molecules 2019, 24, 1082.
Journal: Molecules (Basel, Switzerland)
Published: May 18, 2026
Molecular characterization of ESBL-producing Escherichia coli from UTIs and the antimicrobial activity of biosynthesized selenium nanocomposites.
Journal: Frontiers in cellular and infection microbiology
Published: December 24, 2025
Correction: Sitohy et al. Silver-Protein Nanocomposites as Antimicrobial Agents. Nanomaterials 2021, 11, 3006.
Journal: Nanomaterials (Basel, Switzerland)
Published: November 21, 2025
Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food.
Journal: Foods (Basel, Switzerland)
Published: August 13, 2024
Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women.
Journal: Frontiers in microbiology
Published: April 06, 2023
Silver-Protein Nanocomposites as Antimicrobial Agents.
Journal: Nanomaterials (Basel, Switzerland)
Published: September 26, 2021
Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.
Journal: Molecules (Basel, Switzerland)
Published: July 17, 2021
Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins.
Journal: Antibiotics (Basel, Switzerland)
Published: June 08, 2021
Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2021
Powerful Antibacterial Peptides from Egg Albumin Hydrolysates.
Journal: Antibiotics (Basel, Switzerland)
Published: November 19, 2020
Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera Seed Extract either Singly or in Combination with Antibiotics.
Journal: Molecules (Basel, Switzerland)
Published: September 09, 2020
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days.
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2020
Last Updated: 09/26/2026