Abeni Beshiru
Oghara, DE, Nigeria
Last Updated: 09/26/2026
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Found 28 publications
Integrative bioinformatics, machine learning, and molecular docking identify HigBA toxin-antitoxin systems as key mediators of quorum sensing in Acinetobacter baumannii.
Journal: Computational biology and chemistry
Published: April 11, 2026
Hybrid deep learning-based rapid broad-Spectrum antimicrobial susceptibility prediction from whole-genome assemblies.
Journal: Journal of microbiological methods
Published: February 16, 2026
Characterization of Enterococcus species in surface drinking water from Akoko Edo Nigeria reveals contamination levels and risks to public health.
Journal: Scientific reports
Published: August 29, 2024
Draft genome sequences of a blaCTX-M-15-harboring and an atypical enteropathogenic Escherichia coli isolate recovered from slaughterhouses in Nigeria.
Journal: Microbiology resource announcements
Published: June 11, 2024
Microbiological safety and antimicrobial resistance profiles of ready-to-eat seafood in Bayelsa, Nigeria.
Journal: Sustainable microbiology
Published: April 27, 2024
Prevalence, characterization, and implications of methicillin-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods from Delta, Nigeria: a concern for consumer safety.
Journal: Sustainable microbiology
Published: February 23, 2024
Extended-spectrum beta-lactamase (ESBL)- and non-ESBL producing Escherichia coli surveillance in surface water sources in Edo State, Nigeria: a public health concern.
Journal: Scientific reports
Published: February 01, 2024
Traders' behavioural practices and hygienic status of vegetable and meat processing surfaces in open markets in Benin city, Nigeria.
Journal: International journal of environmental health research
Published: January 25, 2024
Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant Staphylococcus aureus (MRSA) in retail poultry meat from Edo, Nigeria.
Journal: Frontiers in cellular and infection microbiology
Published: December 12, 2022
Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods.
Journal: Scientific reports
Published: October 07, 2022
Last Updated: 09/26/2026