Abhilash Sasidharan

Cochin, KL, India

Last Updated: 09/26/2026

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Found 30 publications

Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential.

Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential.

Journal: Food chemistry

Published: November 10, 2024

Prevalence and risk factors associated with undiagnosed hypertension among adults aged 15-49 years in India: insights from the National Family Health Survey (NFHS-5).

Prevalence and risk factors associated with undiagnosed hypertension among adults aged 15-49 years in India: insights from the National Family Health Survey (NFHS-5).

Journal: Public health

Published: April 28, 2024

Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.

Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.

Journal: Marine drugs

Published: March 14, 2024

Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.).

Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.).

Journal: International journal of biological macromolecules

Published: January 30, 2024

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review.

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review.

Journal: Journal of animal physiology and animal nutrition

Published: January 26, 2024

Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation.

Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation.

Journal: Critical reviews in food science and nutrition

Published: December 14, 2023

Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review.

Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review.

Journal: Food science & nutrition

Published: December 12, 2023

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.

Journal: Journal of agricultural and food chemistry

Published: November 08, 2023

Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis.

Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis.

Journal: Heliyon

Published: October 24, 2023

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: June 02, 2023

Tuna sidestream valorization: a circular blue bioeconomy approach.

Tuna sidestream valorization: a circular blue bioeconomy approach.

Journal: Environmental science and pollution research international

Published: December 14, 2022

Functional proteins through green refining of seafood side streams.

Functional proteins through green refining of seafood side streams.

Journal: Frontiers in nutrition

Published: June 21, 2022

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Last Updated: 09/26/2026