Abhishek Bhattacherjee

92, Acharya Prafulla Chandra Road
Kolkata, WB 700009, India

Last Updated: 09/26/2026

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Found 17 publications

Carbohydrate Sulfation As a Mechanism for Fine-Tuning Siglec Ligands.

Carbohydrate Sulfation As a Mechanism for Fine-Tuning Siglec Ligands.

Journal: ACS chemical biology

Published: October 18, 2021

Increasing phagocytosis of microglia by targeting CD33 with liposomes displaying glycan ligands.

Increasing phagocytosis of microglia by targeting CD33 with liposomes displaying glycan ligands.

Journal: Journal of controlled release : official journal of the Controlled Release Society

Published: June 02, 2021

Role of whole-body vibration exposure and posture of dumper operators in musculoskeletal disorders: a case study in metalliferous mines.

Role of whole-body vibration exposure and posture of dumper operators in musculoskeletal disorders: a case study in metalliferous mines.

Journal: International journal of occupational safety and ergonomics : JOSE

Published: May 27, 2021

The CD33 short isoform is a gain-of-function variant that enhances Aβ1-42 phagocytosis in microglia.

The CD33 short isoform is a gain-of-function variant that enhances Aβ1-42 phagocytosis in microglia.

Journal: Molecular neurodegeneration

Published: November 11, 2020

Erratum: Author Correction: Repression of phagocytosis by human CD33 is not conserved with mouse CD33.

Erratum: Author Correction: Repression of phagocytosis by human CD33 is not conserved with mouse CD33.

Journal: Communications biology

Published: January 24, 2020

Repression of phagocytosis by human CD33 is not conserved with mouse CD33.

Repression of phagocytosis by human CD33 is not conserved with mouse CD33.

Journal: Communications biology

Published: June 03, 2019

The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles.

The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles.

Journal: Food chemistry

Published: May 29, 2019

Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine - An advanced Maillard reaction product.

Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine - An advanced Maillard reaction product.

Journal: Food chemistry

Published: March 20, 2018

Transport of the Glucosamine-Derived Browning Product Fructosazine (Polyhydroxyalkylpyrazine) Across the Human Intestinal Caco-2 Cell Monolayer: Role of the Hexose Transporters.

Transport of the Glucosamine-Derived Browning Product Fructosazine (Polyhydroxyalkylpyrazine) Across the Human Intestinal Caco-2 Cell Monolayer: Role of the Hexose Transporters.

Journal: Journal of agricultural and food chemistry

Published: May 24, 2017

Argpyrimidine-tagged rutin-encapsulated biocompatible (ethylene glycol dimers) nanoparticles: Application for targeted drug delivery in experimental diabetes (Part 2).

Argpyrimidine-tagged rutin-encapsulated biocompatible (ethylene glycol dimers) nanoparticles: Application for targeted drug delivery in experimental diabetes (Part 2).

Journal: International journal of pharmaceutics

Published: February 15, 2017

Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent.

Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent.

Journal: International journal of biological macromolecules

Published: February 13, 2017

Fructosazine, a Polyhydroxyalkylpyrazine with Antimicrobial Activity: Mechanism of Inhibition against Extremely Heat Resistant Escherichia coli.

Fructosazine, a Polyhydroxyalkylpyrazine with Antimicrobial Activity: Mechanism of Inhibition against Extremely Heat Resistant Escherichia coli.

Journal: Journal of agricultural and food chemistry

Published: October 26, 2016

Showing 1-12 of 17

Last Updated: 09/26/2026