Abid Hasnain

Main University Road
Karachi, SD 75270, Pakistan

Last Updated: 09/26/2026

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Found 32 publications

Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces.

Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces.

Journal: Food chemistry

Published: October 20, 2023

Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.

Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.

Journal: International journal of biological macromolecules

Published: October 05, 2020

Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches.

Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches.

Journal: International journal of biological macromolecules

Published: August 15, 2020

Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time.

Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time.

Journal: International journal of biological macromolecules

Published: June 25, 2020

Effects of cross linking and/or acetylation on sorghum starch and film characteristics.

Effects of cross linking and/or acetylation on sorghum starch and film characteristics.

Journal: International journal of biological macromolecules

Published: January 23, 2020

Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup.

Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup.

Journal: International journal of biological macromolecules

Published: September 16, 2019

Influence of dietary practices on Blood pressure: comparison between house wives and employed women.

Influence of dietary practices on Blood pressure: comparison between house wives and employed women.

Journal: JPMA. The Journal of the Pakistan Medical Association

Published: June 14, 2019

Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains.

Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains.

Journal: International journal of biological macromolecules

Published: April 11, 2019

Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.

Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.

Journal: International journal of biological macromolecules

Published: January 04, 2019

Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches.

Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches.

Journal: International journal of biological macromolecules

Published: October 11, 2018

Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.

Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.

Journal: Food technology and biotechnology

Published: September 20, 2018

Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.

Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.

Journal: International journal of biological macromolecules

Published: July 27, 2018

Showing 1-12 of 32

Last Updated: 09/26/2026