Abigail R. Basson
Cape Town, WC, South Africa
Last Updated: 09/26/2026
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Found 31 publications
A Randomized Controlled Trial Comparing Soy-Pea Protein to Animal Protein in Adults with Crohn's Disease.
Journal: medRxiv : the preprint server for health sciences
Published: June 04, 2026
Lactobacillus plantarum Attenuates Intestinal Inflammation and Prolongs Remission in Experimental Models of Crohn's Disease.
Journal: Probiotics and antimicrobial proteins
Published: April 13, 2026
Dietary Trends in Crohn's Disease: A Comparison with Healthy Controls.
Journal: Current research in complementary & alternative medicine
Published: August 25, 2025
Inflammatory bowel disease patients believe cannabis and cannabidiol oil relieve symptoms.
Journal: Academia medicine
Published: July 21, 2025
Leucine-Enriched Diet Reduces Fecal MPO but Does Not Protect Against DSS Colitis in a Mouse Model of Crohn's Disease-like Ileitis.
Journal: International journal of molecular sciences
Published: October 07, 2024
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds.
Journal: Nutrients
Published: July 20, 2024
Clonal Parabacteroides from Gut Microfistulous Tracts as Transmissible Cytotoxic Succinate-Commensal Model of Crohn's Disease Complications.
Journal: bioRxiv : the preprint server for biology
Published: January 23, 2024
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials.
Journal: European journal of nutrition
Published: June 26, 2023
Chronic stress induces colonic tertiary lymphoid organ formation and protection against secondary injury through IL-23/IL-22 signaling.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: September 26, 2022
Sweets and Inflammatory Bowel Disease: Patients Favor Artificial Sweeteners and Diet Foods/Drinks Over Table Sugar and Consume Less Fruits/Vegetables.
Journal: Inflammatory bowel diseases
Published: September 18, 2022
Artificial Sweeteners: History and New Concepts on Inflammation.
Journal: Frontiers in nutrition
Published: July 23, 2021
Last Updated: 09/26/2026