Abiodun I. Sanni
Ibadan, OY, Nigeria
Last Updated: 09/26/2026
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Found 9 publications
Characterizing microbiomes of African fermented foods in a global context.
Journal: Microbiology (Reading, England)
Published: May 05, 2026
Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities.
Journal: Biological trace element research
Published: March 26, 2020
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria.
Journal: Journal, genetic engineering & biotechnology
Published: January 28, 2020
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage.
Journal: PeerJ
Published: February 27, 2018
Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization.
Journal: International journal of biological macromolecules
Published: September 27, 2017
In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities.
Journal: Letters in applied microbiology
Published: October 31, 2016
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.
Journal: Food science & nutrition
Published: February 10, 2015
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.
Journal: Journal of applied microbiology
Published: October 16, 2014
Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
Journal: Journal of applied microbiology
Published: June 14, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026