Ada C. Rocha
Porto, 4099002, Portugal
Last Updated: 09/26/2026
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Found 34 publications
Turning the table toward plant-based: different perspectives on menu reformulation in food service.
Journal: Frontiers in nutrition
Published: March 28, 2025
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.
Journal: International journal of food sciences and nutrition
Published: March 09, 2025
Children's Menus at Fast Food Restaurants on the Uber Eats® Delivery App.
Journal: Foods (Basel, Switzerland)
Published: November 19, 2024
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.
Journal: Nutrients
Published: January 24, 2024
Temporal and spatial variability in the isotopic composition of sea urchins along Portuguese coast.
Journal: Marine environmental research
Published: August 29, 2023
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review.
Journal: Foods (Basel, Switzerland)
Published: February 11, 2023
Food safety knowledge and climate in the university canteens of three European countries.
Journal: Italian journal of food safety
Published: June 28, 2022
How well have CMIP3, CMIP5 and CMIP6 future climate projections portrayed the recently observed warming.
Journal: Scientific reports
Published: February 25, 2022
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results.
Journal: Advances in nutrition (Bethesda, Md.)
Published: January 25, 2022
A Novel Approach to Minimising Acute Equine Endometritis That May Help to Prevent the Development of the Chronic State.
Journal: Frontiers in veterinary science
Published: October 21, 2021
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists.
Journal: International journal of environmental research and public health
Published: June 28, 2021
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Journal: Food quality and preference
Published: May 18, 2021
Last Updated: 09/26/2026