Adam L. Le Gresley-Gresley

Kingston Upon Thames, ENG KT12EE, United Kingdom

Last Updated: 09/26/2026

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Found 15 publications

Assessing the effects of thermo-oxidation and naturally-occurring trace metal ions on the peroxidative susceptibilities of unrefined and refined sunflower oils: An 1H NMR-coupled chemometrics study.

Assessing the effects of thermo-oxidation and naturally-occurring trace metal ions on the peroxidative susceptibilities of unrefined and refined sunflower oils: An 1H NMR-coupled chemometrics study.

Journal: Food research international (Ottawa, Ont.)

Published: April 28, 2025

Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil.

Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil.

Journal: Food research international (Ottawa, Ont.)

Published: January 26, 2024

Modified PSYCHE NMR - The possibility for the direct semi-quantitation of components in mixtures.

Modified PSYCHE NMR - The possibility for the direct semi-quantitation of components in mixtures.

Journal: Talanta

Published: July 30, 2023

Evaluation of nuclear magnetic resonance spectroscopy for characterisation and quantitation of water-soluble polymers in river water.

Evaluation of nuclear magnetic resonance spectroscopy for characterisation and quantitation of water-soluble polymers in river water.

Journal: Water research

Published: June 14, 2023

Chemical synthesis of a library of natural product-like derivatives based on pinnaic acid and initial evaluation of their anti-cancer activity.

Chemical synthesis of a library of natural product-like derivatives based on pinnaic acid and initial evaluation of their anti-cancer activity.

Journal: Organic & biomolecular chemistry

Published: November 18, 2022

The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils.

The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils.

Journal: Food chemistry

Published: October 04, 2021

Synthesis and evaluation of bis(imino)anthracene derivatives as G-quadruplex ligands.

Synthesis and evaluation of bis(imino)anthracene derivatives as G-quadruplex ligands.

Journal: RSC medicinal chemistry

Published: June 14, 2021

Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.

Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.

Journal: Food & function

Published: November 26, 2019

Synthesis and Spectral Properties of Novel Singapore Green Analogues for Protease Detection.

Synthesis and Spectral Properties of Novel Singapore Green Analogues for Protease Detection.

Journal: Scientific reports

Published: September 04, 2019

New Insights into the Cystine-Sulfite Reaction.

New Insights into the Cystine-Sulfite Reaction.

Journal: Molecules (Basel, Switzerland)

Published: June 12, 2019

A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis.

A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis.

Journal: Food chemistry

Published: March 02, 2018

Fatty Acid Based Microemulsions to Combat Ophthalmia Neonatorum Caused by Neisseria gonorrhoeae and Staphylococcus aureus.

Fatty Acid Based Microemulsions to Combat Ophthalmia Neonatorum Caused by Neisseria gonorrhoeae and Staphylococcus aureus.

Journal: Nanomaterials (Basel, Switzerland)

Published: November 29, 2017

Showing 1-12 of 15

Last Updated: 09/26/2026