Adama Diouf
Dakar, DK, Senegal
Last Updated: 09/26/2026
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Found 41 publications
Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.
Journal: Global health action
Published: September 04, 2026
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa.
Journal: Maternal & child nutrition
Published: June 30, 2025
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
Journal: International journal of public health
Published: January 26, 2025
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso.
Journal: Public health nutrition
Published: January 02, 2025
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.
Journal: Current developments in nutrition
Published: November 12, 2024
Mycorrhizal inoculation and fertilizer microdosing interactions in pearl millet (Pennisetum glaucum) under greenhouse conditions.
Journal: Frontiers in fungal biology
Published: June 12, 2024
Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.
Journal: Food science & nutrition
Published: May 31, 2024
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities.
Journal: International journal of health policy and management
Published: May 16, 2024
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
Journal: Food and nutrition bulletin
Published: May 08, 2024
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Journal: Frontiers in nutrition
Published: April 19, 2024
Last Updated: 09/26/2026