Adel D. Qurashi-Al

Jeddah, 21589, Saudi Arabia

Last Updated: 09/26/2026

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Found 15 publications

Retraction Note: COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact-an updated review.

Retraction Note: COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact-an updated review.

Journal: Environmental science and pollution research international

Published: July 03, 2026

Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life.

Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life.

Journal: BMC plant biology

Published: April 08, 2026

Retraction Note: COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

Retraction Note: COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

Journal: Environmental science and pollution research international

Published: December 17, 2025

Genotypic variation in yield, physiological traits, and drought tolerance of quinoa (Chenopodium quinoa Willd.) under arid conditions.

Genotypic variation in yield, physiological traits, and drought tolerance of quinoa (Chenopodium quinoa Willd.) under arid conditions.

Journal: Frontiers in plant science

Published: August 04, 2025

Corrigendum to "Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics" [Curr. Res. Food Sci. (2023), 100483].

Corrigendum to "Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics" [Curr. Res. Food Sci. (2023), 100483].

Journal: Current research in food science

Published: February 17, 2025

Postharvest melatonin and chitosan treatments retain quality of 'Williams' bananas during ripening.

Postharvest melatonin and chitosan treatments retain quality of 'Williams' bananas during ripening.

Journal: Journal of food science and technology

Published: May 25, 2023

Efficacy of 24-epibrassinolide-chitosan composite coating on the quality of 'Williams' bananas during ripening.

Efficacy of 24-epibrassinolide-chitosan composite coating on the quality of 'Williams' bananas during ripening.

Journal: Journal of the science of food and agriculture

Published: March 15, 2023

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics.

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics.

Journal: Current research in food science

Published: December 14, 2022

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components.

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components.

Journal: Plants (Basel, Switzerland)

Published: September 08, 2022

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

Journal: Environmental science and pollution research international

Published: February 02, 2022

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

Journal: Environmental science and pollution research international

Published: October 05, 2021

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.

Journal: Critical reviews in food science and nutrition

Published: May 12, 2021

Showing 1-12 of 15

Last Updated: 09/26/2026