Adelaida Fernandez-Esteban
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 11 publications
Interactions Among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility.
Journal: Molecules (Basel, Switzerland)
Published: March 12, 2020
In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases.
Journal: Journal of periodontology
Published: December 21, 2018
Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model.
Journal: BMC complementary and alternative medicine
Published: August 30, 2018
An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
Journal: Journal of proteome research
Published: February 28, 2018
Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.
Journal: Journal of agricultural and food chemistry
Published: February 22, 2018
Aroma release in the oral cavity after wine intake is influenced by wine matrix composition.
Journal: Food chemistry
Published: June 07, 2017
Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action.
Journal: Frontiers in nutrition
Published: January 05, 2017
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
Journal: Molecules (Basel, Switzerland)
Published: December 07, 2016
Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure.
Journal: Food chemistry
Published: November 25, 2015
Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures.
Journal: International journal of molecular sciences
Published: April 29, 2015
Assessment of probiotic properties in lactic acid bacteria isolated from wine.
Journal: Food microbiology
Published: February 20, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026