Adele Papetti

Palermo, 90133, Italy

Last Updated: 09/26/2026

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Found 61 publications

Acanthus mollis Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration.

Acanthus mollis Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2026

Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies.

Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies.

Journal: Nutrients

Published: December 05, 2025

Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation.

Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation.

Journal: Food research international (Ottawa, Ont.)

Published: October 06, 2025

Isolation of Two Antiviral Compounds from Pelargonium Graveolens Displaying Different Modes of Action.

Isolation of Two Antiviral Compounds from Pelargonium Graveolens Displaying Different Modes of Action.

Journal: Current microbiology

Published: July 21, 2025

Optimization of Pectin-Zein Beads via Response Surface Methodology for Enhanced Colon-Targeted Delivery of p-Coumaric Acid from Rice Husk Extract.

Optimization of Pectin-Zein Beads via Response Surface Methodology for Enhanced Colon-Targeted Delivery of p-Coumaric Acid from Rice Husk Extract.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2025

Virucidal potential of oleuropein identified in Castana sativa shell: insight from in vitro and in silico studies.

Virucidal potential of oleuropein identified in Castana sativa shell: insight from in vitro and in silico studies.

Journal: International journal of environmental health research

Published: March 03, 2025

Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases.

Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases.

Journal: Nutrients

Published: February 07, 2025

Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial.

Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial.

Journal: Pharmaceutics

Published: January 15, 2025

Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.

Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.

Journal: Foods (Basel, Switzerland)

Published: September 10, 2024

A novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: Characterization and in vitro assessment.

A novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: Characterization and in vitro assessment.

Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences

Published: August 01, 2024

Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.

Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2024

Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus.

Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus.

Journal: Pathogens (Basel, Switzerland)

Published: December 15, 2023

Showing 1-12 of 61

Last Updated: 09/26/2026