Adla M. Jammoul
Beirut, BA 11072809, Lebanon
Last Updated: 09/26/2026
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Found 12 publications
Screening of Pesticide Residues in Cornflakes Available on the UAE Market.
Journal: Journal of food protection
Published: October 30, 2025
Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.
Journal: Foods (Basel, Switzerland)
Published: October 13, 2024
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity.
Journal: Biotech (Basel (Switzerland))
Published: December 04, 2023
Novel dual-function GC/MS aided ultrasound-assisted hydrodistillation for the valorization of Citrus sinensis by-products: phytochemical analysis and anti-bacterial activities.
Journal: Scientific reports
Published: March 25, 2023
Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market.
Journal: Veterinary world
Published: July 25, 2022
Risk assessment of pesticide residues from foods of plant origin in Lebanon.
Journal: Food chemistry
Published: May 29, 2021
Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean.
Journal: Veterinary world
Published: March 01, 2021
Suggested policy and legislation reforms to reduce deleterious effect of pesticides in Lebanon.
Journal: Heliyon
Published: April 22, 2020
Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon.
Journal: Antibiotics (Basel, Switzerland)
Published: April 19, 2019
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods.
Journal: Antioxidants (Basel, Switzerland)
Published: October 23, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026