Adna P. Massarioli
Avenida Pádua Dias 11, CP 9
Piracicaba, SP 13418900, Brazil
Piracicaba, SP 13418900, Brazil
Last Updated: 09/26/2026
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Found 25 publications
Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents.
Journal: Journal of biomolecular structure & dynamics
Published: March 17, 2023
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.
Journal: Food research international (Ottawa, Ont.)
Published: February 24, 2023
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential.
Journal: Foods (Basel, Switzerland)
Published: July 27, 2022
Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2021
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action.
Journal: Food chemistry. Molecular sciences
Published: August 25, 2021
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS.
Journal: Antioxidants (Basel, Switzerland)
Published: December 24, 2020
Lignans as new chemical markers of a certified Brazilian organic propolis.
Journal: Natural product research
Published: November 06, 2020
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.
Journal: Food & function
Published: September 30, 2020
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: June 26, 2020
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
Journal: PloS one
Published: February 10, 2020
Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.
Journal: Journal of the science of food and agriculture
Published: June 22, 2019
Last Updated: 09/26/2026