Adrian Gonzalez-Macho
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 28 publications
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2026
Consensus Document of the Spanish Nutrition Society (SEÑ) on Nutritional Strategies in Sports.
Journal: Nutrients
Published: November 10, 2025
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.
Journal: Molecular nutrition & food research
Published: October 27, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats.
Journal: Nutrients
Published: July 02, 2025
Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia model.
Journal: Food & function
Published: April 30, 2025
Silicon-enriched meat consumption mitigates brain cortex damage associated with diabetic dyslipidemia in a late-stage type 2 diabetes mellitus rat model.
Journal: Redox biology
Published: April 16, 2025
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.
Journal: International journal of molecular sciences
Published: September 19, 2024
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.
Journal: Foods (Basel, Switzerland)
Published: May 10, 2024
Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model.
Journal: Methods in cell biology
Published: March 31, 2024
The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats.
Journal: Food chemistry
Published: January 15, 2024
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.
Journal: Gels (Basel, Switzerland)
Published: November 30, 2023
Last Updated: 09/26/2026