Adrian Mendoza-Hernandez
Carretera A La Victoria Km. 0.6. C.P. 83304
Hermosillo, SON 83304, Mexico
Hermosillo, SON 83304, Mexico
Last Updated: 09/26/2026
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Found 63 publications
Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2025
Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.
Journal: Letters in applied microbiology
Published: June 06, 2025
Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2025
Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae).
Journal: Journal of food science and technology
Published: January 29, 2025
Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175.
Journal: International journal of biological macromolecules
Published: September 12, 2024
Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review.
Journal: Food research international (Ottawa, Ont.)
Published: May 27, 2024
Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion.
Journal: Food chemistry
Published: February 15, 2024
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract.
Journal: Plants (Basel, Switzerland)
Published: May 18, 2023
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
Journal: Journal of food science and technology
Published: February 20, 2023
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: February 16, 2023
Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.
Journal: Probiotics and antimicrobial proteins
Published: December 12, 2022
Last Updated: 09/26/2026