Adriana K. Molina

Santa Apolonia, Portugal

Last Updated: 09/26/2026

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Found 18 publications

Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios.

Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios.

Journal: Frontiers in nutrition

Published: March 18, 2026

Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds.

Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: February 14, 2026

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

Journal: Food chemistry

Published: October 15, 2025

Application of encapsulated tomato by-product extract as a colorant in mascarpone.

Application of encapsulated tomato by-product extract as a colorant in mascarpone.

Journal: Food research international (Ottawa, Ont.)

Published: March 08, 2025

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Journal: Foods (Basel, Switzerland)

Published: December 11, 2024

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Journal: Food chemistry

Published: December 08, 2024

Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal.

Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal.

Journal: Foods (Basel, Switzerland)

Published: March 08, 2024

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

Journal: Food chemistry

Published: October 12, 2023

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.

Journal: Plants (Basel, Switzerland)

Published: July 04, 2023

Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.

Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.

Journal: Natural product research

Published: May 17, 2023

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.

Journal: Molecules (Basel, Switzerland)

Published: March 06, 2023

Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.

Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.

Journal: Molecules (Basel, Switzerland)

Published: December 31, 2022

Showing 1-12 of 18

Last Updated: 09/26/2026