Adriana Osorio-Delgado
Granada, AN 18071, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression.
Journal: Foods (Basel, Switzerland)
Published: September 24, 2025
Bioactive Compounds and Antioxidant Properties of Sheep's Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation.
Journal: Journal of agricultural and food chemistry
Published: March 14, 2025
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study.
Journal: Molecules (Basel, Switzerland)
Published: February 20, 2025
Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses.
Journal: Food & nutrition research
Published: September 24, 2024
Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age.
Journal: Nutrients
Published: August 13, 2024
Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?
Journal: Food research international (Ottawa, Ont.)
Published: July 16, 2024
Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.
Journal: World journal of pediatrics : WJP
Published: July 08, 2024
Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2024
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2024
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
Journal: Antioxidants (Basel, Switzerland)
Published: March 17, 2024
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
Journal: Antioxidants (Basel, Switzerland)
Published: December 15, 2023
Last Updated: 09/26/2026