Adriano Aquino
Rio De Janeiro, RJ 21941909, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2.
Journal: Analytical methods : advancing methods and applications
Published: November 25, 2022
Aldehyde Accumulation in Aged Alcoholic Beer: Addressing Acetaldehyde Impacts on Upper Aerodigestive Tract Cancer Risks.
Journal: International journal of molecular sciences
Published: October 15, 2022
A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection.
Journal: Journal of pharmaceutical and biomedical analysis
Published: August 02, 2022
ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: July 14, 2022
Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods.
Journal: Biosensors
Published: June 14, 2022
Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review.
Journal: Nanomaterials (Basel, Switzerland)
Published: February 04, 2022
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest.
Journal: Critical reviews in analytical chemistry
Published: December 15, 2021
Updating the use of nano-biosensors as promising devices for the diagnosis of coronavirus family members: A systematic review.
Journal: Journal of pharmaceutical and biomedical analysis
Published: July 19, 2021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.
Journal: Critical reviews in food science and nutrition
Published: March 29, 2021
A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection.
Journal: Biosensors
Published: October 13, 2020
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review.
Journal: Comprehensive reviews in food science and food safety
Published: April 09, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026