Adriano G. Cruz
121/125 Senador Furtado St
Rio De Janeiro, RJ 20270021, Brazil
Rio De Janeiro, RJ 20270021, Brazil
Last Updated: 09/26/2026
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Found 138 publications
From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus).
Journal: Journal of food science
Published: January 19, 2026
Ohmic Heating Application on Pork Burger Processing.
Journal: Journal of food science
Published: December 10, 2025
Global perspectives on nutritional knowledge of bovine milk as a mineral source.
Journal: Journal of dairy science
Published: November 11, 2025
Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic children.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2025
Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages.
Journal: Food research international (Ottawa, Ont.)
Published: August 26, 2025
Seroprevalence of nine human papillomavirus types included in the nonavalent vaccine in unvaccinated women living in Puerto Rico: A population-based study.
Journal: International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases
Published: August 07, 2025
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr.
Journal: Ultrasonics sonochemistry
Published: June 29, 2025
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.
Journal: Foods (Basel, Switzerland)
Published: April 02, 2025
Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2025
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.
Journal: Comprehensive reviews in food science and food safety
Published: February 24, 2025
An overview of the potential of select edible Amazonian fruits and their applications in dairy products.
Journal: Critical reviews in food science and nutrition
Published: October 23, 2024
Adolescents as food designers: The value of co-creation for the development of healthy dairy products.
Journal: Food research international (Ottawa, Ont.)
Published: August 13, 2024
Last Updated: 09/26/2026