Adriano G. Da Cruz

Rio De Janeiro, RJ, Brazil

Last Updated: 09/26/2026

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Found 29 publications

Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Journal: Journal of food science

Published: April 14, 2025

Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Journal: Journal of food science

Published: April 08, 2025

Effects of conventional yogurt, probiotic-enriched yogurt, and isolated probiotic on bone and heart parameters in a chronic kidney disease experimental model.

Effects of conventional yogurt, probiotic-enriched yogurt, and isolated probiotic on bone and heart parameters in a chronic kidney disease experimental model.

Journal: European journal of nutrition

Published: March 27, 2025

Effects of minas frescal cheese enriched with Lactobacillus acidophilus La-05 on bone health in a preclinical model of chronic kidney disease.

Effects of minas frescal cheese enriched with Lactobacillus acidophilus La-05 on bone health in a preclinical model of chronic kidney disease.

Journal: Journal of complementary & integrative medicine

Published: March 21, 2025

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Journal: Journal of food science

Published: March 04, 2025

Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro.

Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro.

Journal: Foods (Basel, Switzerland)

Published: September 02, 2024

A discussion on A1-free milk: Nuances and comments beyond implications to the health.

A discussion on A1-free milk: Nuances and comments beyond implications to the health.

Journal: Advances in food and nutrition research

Published: June 21, 2024

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.

Journal: Food science and biotechnology

Published: January 09, 2024

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats.

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats.

Journal: Probiotics and antimicrobial proteins

Published: October 06, 2023

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

Journal: Probiotics and antimicrobial proteins

Published: June 28, 2023

Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

Journal: Toxins

Published: January 31, 2023

Comparison Between Different Delivery Vehicles for the Probiotic Bifidobacterium animalis subsp. lactis HN019 on Experimental Periodontitis in Rats.

Comparison Between Different Delivery Vehicles for the Probiotic Bifidobacterium animalis subsp. lactis HN019 on Experimental Periodontitis in Rats.

Journal: Probiotics and antimicrobial proteins

Published: February 11, 2022

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Last Updated: 09/26/2026