Adrien Servent
Montpellier, France
Last Updated: 09/26/2026
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Found 25 publications
Flash vacuum expansion assisted valorization of coffee pulp waste: thermodynamic and sorption modeling of phenolic-rich spray-dried extracts.
Journal: Journal of the science of food and agriculture
Published: March 22, 2026
Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition.
Journal: International journal of food science
Published: August 26, 2025
A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats.
Journal: Food & function
Published: March 24, 2025
Nutritional and microbiological dynamics in the preparation of prahoc fish paste.
Journal: PloS one
Published: December 27, 2024
Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food.
Journal: Journal of agricultural and food chemistry
Published: December 25, 2024
Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction.
Journal: Current issues in molecular biology
Published: August 04, 2023
Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
Journal: Current research in food science
Published: November 14, 2022
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).
Journal: Foods (Basel, Switzerland)
Published: May 22, 2022
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2022
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
Journal: Molecules (Basel, Switzerland)
Published: April 25, 2022
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing.
Journal: Journal of food science and technology
Published: March 13, 2022
Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi.
Journal: Archives of microbiology
Published: October 07, 2021
Last Updated: 09/26/2026