Adrijana Leonardi
Ljubljana, 1000, Slovenia
Last Updated: 09/26/2026
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Found 45 publications
First Clinical Report on Efficacy of Alternative European Viper Antivenoms in Treatment of Vipera ammodytes Envenomation in Croatia.
Journal: Toxins
Published: February 21, 2026
Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2026
Venom-Induced Recurrent Thrombocytopenia: A Model of Intervention-Driven Platelet Modulation.
Journal: Toxins
Published: November 01, 2025
Species-specific structural adaptation of the potyviral coat protein in virions and virus-like particles.
Journal: Communications biology
Published: October 08, 2025
Snake Venom C-Type Lectin-like Protein Vaa-Snaclec-3/2 Efficiently Prevents Carotid Artery Thrombosis in a Mouse Model Without Compromising Blood Coagulation.
Journal: Toxins
Published: September 11, 2025
Gassericins from Lactobacillus Paragasseri K7: Preparative Isolation and Discovery of Dose-Dependent Anti-Inflammatory Effects.
Journal: Probiotics and antimicrobial proteins
Published: September 01, 2025
The role of age and sex in paraoxonase 1 activity in patients with Alzheimer's dementia.
Journal: Chemico-biological interactions
Published: July 10, 2025
Morphogenesis of Aragonite Biomineral Structures by the Nonclassical Colloidal Crystal Growth Mechanism Revisited on the Nanoscale: The Noah's Ark Shell (Arca noae, L.) Case Study.
Journal: ACS biomaterials science & engineering
Published: January 29, 2025
Reversible Thrombocytopenia of Functional Platelets after Nose-Horned Viper Envenomation is Induced by a Snaclec.
Journal: Thrombosis and haemostasis
Published: September 03, 2024
Comparative electrophysiological characterization of ammodytoxin A, a β-neurotoxin from the nose-horned viper venom, and its enzymatically inactive mutant.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: March 15, 2024
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential.
Journal: Food & function
Published: February 22, 2024
Last Updated: 09/26/2026