Adzran C. Mustapa
Bangi, Malaysia
Last Updated: 09/26/2026
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Found 15 publications
Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2026
Estimating the hospitalisation burden of obesity in Europe: evidence from the European health interview survey (EHIS) wave 3.
Journal: BMC public health
Published: November 04, 2025
Market potential for circular food in Europe based on consumer demand and willingness to pay.
Journal: NPJ science of food
Published: August 01, 2024
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe.
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe.
Journal: Food science & nutrition
Published: July 07, 2024
Meta-Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products.
Journal: Global challenges (Hoboken, NJ)
Published: June 08, 2024
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products.
Journal: Journal of the science of food and agriculture
Published: February 13, 2024
Fogging to combat dengue: factors influencing stakeholders' attitudes in Malaysia.
Journal: BMC public health
Published: February 03, 2023
The Lesser of Two Evils: Application of Maslahah-Mafsadah Criteria in Islamic Ethical-Legal Assessment of Genetically Modified Mosquitoes in Malaysia.
Journal: Journal of bioethical inquiry
Published: May 22, 2021
Stakeholders' attitudes to outdoor residual spraying technique for dengue control in Malaysia: A PLS-SEM approach.
Journal: PLoS neglected tropical diseases
Published: December 01, 2020
Determinants of stakeholders' attitudes and intentions toward supporting the use of Wolbachia-infected Aedes mosquitoes for dengue control.
Journal: BMC public health
Published: November 24, 2020
Farmers' attitudes towards GM crops and their predictors.
Journal: Journal of the science of food and agriculture
Published: November 11, 2020
Last Updated: 09/26/2026