Agartha N. Ohemeng

Accra, AA, Ghana

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 17 publications

Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.

Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.

Journal: PloS one

Published: October 04, 2025

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana.

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana.

Journal: BMC public health

Published: June 25, 2025

Weight perception and risk of non-communicable diseases among women: A cross-sectional study in Ghana.

Weight perception and risk of non-communicable diseases among women: A cross-sectional study in Ghana.

Journal: PLOS global public health

Published: April 24, 2025

Maternal physical and social characteristics that influence the occurrence of preeclampsia/eclampsia and hemorrhage in Eastern Region of Ghana. A prospective cohort study.

Maternal physical and social characteristics that influence the occurrence of preeclampsia/eclampsia and hemorrhage in Eastern Region of Ghana. A prospective cohort study.

Journal: SAGE open medicine

Published: March 10, 2025

Dietary practices of adolescents during COVID-19 and the perceived effect of the pandemic on nutrition-related behaviours.

Dietary practices of adolescents during COVID-19 and the perceived effect of the pandemic on nutrition-related behaviours.

Journal: BMC public health

Published: December 02, 2024

Knowledge and nutrition-related practices among caregivers of adolescents with sickle cell disease in the Greater Accra region of Ghana.

Knowledge and nutrition-related practices among caregivers of adolescents with sickle cell disease in the Greater Accra region of Ghana.

Journal: BMC public health

Published: November 21, 2022

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers.

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers.

Journal: PloS one

Published: August 18, 2021

Household food insecurity is associated with child's dietary diversity score among primary school children in two districts in Ghana.

Household food insecurity is associated with child's dietary diversity score among primary school children in two districts in Ghana.

Journal: Food & nutrition research

Published: March 08, 2021

Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana.

Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana.

Journal: Global health promotion

Published: August 14, 2020

Nutritional perspectives on sickle cell disease in Africa: a systematic review.

Nutritional perspectives on sickle cell disease in Africa: a systematic review.

Journal: BMC nutrition

Published: March 03, 2020

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.

Journal: Food science & nutrition

Published: September 01, 2018

Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder - A Pilot Study.

Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder - A Pilot Study.

Journal: The Yale journal of biology and medicine

Published: July 03, 2018

Showing 1-12 of 17

Last Updated: 09/26/2026