Agathi Ntzouvani
Athens, ESYE31, Greece
Last Updated: 09/26/2026
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Found 9 publications
Consumption of a Mediterranean lean fish enriched with platelet-activating factor inhibitors extracted from olive pomace favorably modulates hemostasis and thrombosis in healthy adults with overweight.
Journal: Food & function
Published: September 26, 2025
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.
Journal: Foods (Basel, Switzerland)
Published: June 18, 2022
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial.
Journal: Biomolecules
Published: April 21, 2021
Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trials.
Journal: The British journal of nutrition
Published: June 15, 2019
Energy Intake and Plasma Adiponectin as Potential Determinants of Lipoprotein-Associated Phospholipase A2 Activity: A Cross-Sectional Study.
Journal: Lipids
Published: February 21, 2019
Amino acid profile and metabolic syndrome in a male Mediterranean population: A cross-sectional study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: March 29, 2017
Reduced circulating adiponectin levels are associated with the metabolic syndrome independently of obesity, lipid indices and serum insulin levels: a cross-sectional study.
Journal: Lipids in health and disease
Published: May 14, 2016
N-acetylcysteine ameliorates liver injury in a rat model of intestinal ischemia reperfusion.
Journal: The Journal of surgical research
Published: May 06, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026