Agnes Guyomard-Perrin

Fougeres, France

Last Updated: 09/26/2026

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Found 23 publications

Decrease in colistin resistance among young bovine and pig productions in France: relationship with colistin usage and stewardship measures.

Decrease in colistin resistance among young bovine and pig productions in France: relationship with colistin usage and stewardship measures.

Journal: The Journal of antimicrobial chemotherapy

Published: March 28, 2025

Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with sulphadimethoxine/trimethoprim.

Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with sulphadimethoxine/trimethoprim.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: February 20, 2025

Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

Journal: The Journal of antimicrobial chemotherapy

Published: July 12, 2023

Prevalence and molecular epidemiology of mcr-mediated colistin-resistance Escherichia coli from healthy poultry in France after national plan to reduce exposure to colistin in farm.

Prevalence and molecular epidemiology of mcr-mediated colistin-resistance Escherichia coli from healthy poultry in France after national plan to reduce exposure to colistin in farm.

Journal: Frontiers in microbiology

Published: July 06, 2023

Selection of antibiotic resistance in pigs after exposure to feed cross-contaminated with oxytetracycline.

Selection of antibiotic resistance in pigs after exposure to feed cross-contaminated with oxytetracycline.

Journal: Veterinary microbiology

Published: June 29, 2023

Tell me if you prefer bovine or poultry sectors and I'll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France.

Tell me if you prefer bovine or poultry sectors and I'll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France.

Journal: Frontiers in microbiology

Published: December 23, 2022

Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed.

Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: October 04, 2022

European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018.

European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018.

Journal: The Journal of antimicrobial chemotherapy

Published: April 19, 2022

Multicentre evaluation of a selective isolation protocol for detection of mcr-positive E. coli and Salmonella spp. in food-producing animals and meat.

Multicentre evaluation of a selective isolation protocol for detection of mcr-positive E. coli and Salmonella spp. in food-producing animals and meat.

Journal: Letters in applied microbiology

Published: February 11, 2022

A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing Enterobacteriaceae.

A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing Enterobacteriaceae.

Journal: Journal of microbiological methods

Published: November 26, 2021

Comparison of Phenotypical Antimicrobial Resistance between Clinical and Non-Clinical E. coli Isolates from Broilers, Turkeys and Calves in Four European Countries.

Comparison of Phenotypical Antimicrobial Resistance between Clinical and Non-Clinical E. coli Isolates from Broilers, Turkeys and Calves in Four European Countries.

Journal: Microorganisms

Published: March 05, 2021

An efficient cephalosporin stewardship programme in French swine production.

An efficient cephalosporin stewardship programme in French swine production.

Journal: Veterinary medicine and science

Published: January 06, 2020

Showing 1-12 of 23

Last Updated: 09/26/2026