Agnes M. Mwangwela
Lilongwe, C, Malawi
Last Updated: 09/26/2026
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Found 9 publications
Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program.
Journal: Global health, science and practice
Published: October 29, 2020
Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2019
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
Journal: Journal of the science of food and agriculture
Published: August 19, 2019
Targeting caregivers with context specific behavior change training increased uptake of recommended hygiene practices during food preparation and complementary feeding in Dedza district of Central Malawi.
Journal: Ecology of food and nutrition
Published: July 21, 2018
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi.
Journal: Public health nutrition
Published: January 18, 2018
Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi.
Journal: Food science & nutrition
Published: May 09, 2015
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends.
Journal: Food science & nutrition
Published: April 09, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026