Agneta Hornell
Umea, AC, Sweden
Last Updated: 09/26/2026
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Found 28 publications
From rational collective feeding to flexible individual choice: The governance of hospital foodservice in transition.
Journal: Health (London, England : 1997)
Published: January 30, 2026
Livelihood dynamics and challenges to wellbeing in the drylands of rural East Africa - the Drylands Transform study population in the Karamoja border region.
Journal: Global health action
Published: April 24, 2025
Navigating an Imposed Diet: What Dietetic Students Learned From a Food Intervention Experience.
Journal: Journal of nutrition education and behavior
Published: March 21, 2025
Balancing maternal employment and child nutrition and health: a grounded theory study of rural communities in Northeastern Uganda.
Journal: BMC public health
Published: August 23, 2024
Prospective study of food intake changes in adolescent elite athletes.
Journal: BMJ nutrition, prevention & health
Published: May 08, 2024
High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake.
Journal: Food & nutrition research
Published: February 13, 2023
Infant feeding-a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: April 21, 2022
Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: November 23, 2020
Meal identity as practice - Towards an understanding of business travellers' meal practices.
Journal: International journal of gastronomy and food science
Published: February 28, 2020
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability.
Journal: The Journal of school health
Published: May 22, 2017
Last Updated: 09/26/2026