Agnieszka Bialek

Jablonna, LU 05110, Poland

Last Updated: 09/26/2026

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Found 53 publications

Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC-FID.

Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC-FID.

Journal: Molecules (Basel, Switzerland)

Published: April 23, 2026

Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices.

Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices.

Journal: Nutrients

Published: April 17, 2026

Lipidomic Insight into Eggs and Meat of Quail (Coturnix japonica) as Potential 'Superfoods'.

Lipidomic Insight into Eggs and Meat of Quail (Coturnix japonica) as Potential 'Superfoods'.

Journal: Molecules (Basel, Switzerland)

Published: December 30, 2025

Nutritional Counseling Is Independently Associated with Greater Knowledge of Drug-Food Interactions in Patients with Type 2 Diabetes.

Nutritional Counseling Is Independently Associated with Greater Knowledge of Drug-Food Interactions in Patients with Type 2 Diabetes.

Journal: Nutrients

Published: December 22, 2025

Central 43 RFamide peptide (QRFP43) administration modulates microbial activity and fatty acid biohydrogenation in the ovine digestive tract.

Central 43 RFamide peptide (QRFP43) administration modulates microbial activity and fatty acid biohydrogenation in the ovine digestive tract.

Journal: Scientific reports

Published: September 16, 2025

The Application of 1H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet-Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

The Application of 1H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet-Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

Journal: International journal of molecular sciences

Published: April 28, 2025

Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study.

Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study.

Journal: Nutrients

Published: November 04, 2024

Knowledge of Food-Drug Interactions among Medical University Students.

Knowledge of Food-Drug Interactions among Medical University Students.

Journal: Nutrients

Published: July 08, 2024

Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.

Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2024

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Journal: Nutrients

Published: March 28, 2024

Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract.

Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract.

Journal: Molecules (Basel, Switzerland)

Published: March 14, 2024

A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.

A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.

Journal: International journal of molecular sciences

Published: January 29, 2024

Showing 1-12 of 53

Last Updated: 09/26/2026