Agnieszka K. Schmidt-Olejnik
Wojska Polskiego St. 31
Poznan, WP 60624, Poland
Poznan, WP 60624, Poland
Last Updated: 09/26/2026
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Found 26 publications
Benzalkonium Chloride Tolerance Among Listeria innocua from Food and Food Processing Environments in Poland.
Journal: Pathogens (Basel, Switzerland)
Published: December 15, 2025
Lactiplantibacillus plantarum, Duodenal Hydroxyphenyllactic Acid and Iron: Insights from a Rat Model of a High-Fat Iron-Deficient Diet.
Journal: Nutrients
Published: October 03, 2025
Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy.
Journal: International journal of molecular sciences
Published: June 12, 2025
Supragingival plaque microbiota and caries risk factors among children with mixed dentition.
Journal: BMC oral health
Published: February 24, 2025
Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms.
Journal: Viruses
Published: February 21, 2025
Circulating Cell-Free Microbial DNA Signatures and Plasma Soluble CD14 Level Are Associated with Clinical Outcomes of Anti-PD-1 Therapy in Advanced Melanoma Patients.
Journal: International journal of molecular sciences
Published: October 24, 2024
Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland.
Journal: Antibiotics (Basel, Switzerland)
Published: July 18, 2024
Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: June 20, 2024
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland.
Journal: Pathogens (Basel, Switzerland)
Published: March 27, 2024
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet.
Journal: Journal of the science of food and agriculture
Published: September 22, 2023
Last Updated: 09/26/2026