Agnieszka Wikiera
Krakow, MA, Poland
Last Updated: 09/26/2026
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Found 19 publications
Spectroscopic and Microscopic Analysis of Apple Pectins.
Journal: Molecules (Basel, Switzerland)
Published: February 11, 2025
Correction: Maksymowicz et al. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan. Pharmaceuticals 2022, 15, 732.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 16, 2024
New Hydrazone Derivatives Based on Pyrazolopyridothiazine Core as Cytotoxic Agents to Colon Cancers: Design, Synthesis, Biological Evaluation, and Molecular Modeling.
Journal: ChemMedChem
Published: September 02, 2024
Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential.
Journal: Molecules (Basel, Switzerland)
Published: July 30, 2024
The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 16, 2022
Structure and bioactivity of apple pectin isolated with arabinanase and mannanase.
Journal: Food chemistry
Published: December 08, 2021
Newly Obtained Apple Pectin as an Adjunct to Irinotecan Therapy of Colorectal Cancer Reducing E. coli Adherence and β-Glucuronidase Activity.
Journal: Cancers
Published: April 30, 2021
Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity.
Journal: Molecules (Basel, Switzerland)
Published: February 04, 2021
Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe.
Journal: Molecules (Basel, Switzerland)
Published: September 21, 2020
The impact of catechins included in high fat diet on AMP-dependent protein kinase in apoE knock-out mice.
Journal: International journal of food sciences and nutrition
Published: September 09, 2020
Food Stabilizing Antioxidants Increase Nutrient Bioavailability in the in Vitro Model.
Journal: Journal of the American College of Nutrition
Published: September 13, 2017
Last Updated: 09/26/2026