Agusti J. Aroca-Romero
Constanti, CT 43120, Spain
Last Updated: 09/26/2026
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Found 9 publications
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2025
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: August 25, 2023
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Journal: Food chemistry
Published: June 08, 2023
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.
Journal: Food chemistry
Published: February 25, 2023
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2022
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.
Journal: Antioxidants (Basel, Switzerland)
Published: October 14, 2021
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: May 06, 2021
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
Journal: Antioxidants (Basel, Switzerland)
Published: September 23, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026