Agustin Aranda

Paterna, VC 46980, Spain

Last Updated: 09/26/2026

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Found 32 publications

Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts.

Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts.

Journal: Journal of agricultural and food chemistry

Published: March 22, 2025

Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass Propagation.

Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass Propagation.

Journal: Microbial biotechnology

Published: March 19, 2025

Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking.

Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking.

Journal: Microbial cell factories

Published: June 03, 2024

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.

Journal: Journal of biotechnology

Published: January 30, 2024

Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.

Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.

Journal: World journal of microbiology & biotechnology

Published: November 08, 2023

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.

Journal: Frontiers in microbiology

Published: April 21, 2023

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.

Journal: Food research international (Ottawa, Ont.)

Published: March 17, 2022

Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation.

Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation.

Journal: Microorganisms

Published: August 27, 2020

Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach.

Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach.

Journal: Frontiers in bioengineering and biotechnology

Published: May 06, 2020

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.

Journal: Food microbiology

Published: March 25, 2020

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

Journal: Food microbiology

Published: February 25, 2020

Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.

Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.

Journal: Microbial cell factories

Published: January 02, 2020

Showing 1-12 of 32

Last Updated: 09/26/2026