Agustin Olano
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 27 publications
Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles.
Journal: Food research international (Ottawa, Ont.)
Published: April 28, 2020
Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates.
Journal: Food research international (Ottawa, Ont.)
Published: May 27, 2019
In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes.
Journal: Frontiers in nutrition
Published: February 25, 2019
GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling.
Journal: Carbohydrate polymers
Published: August 03, 2018
A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model.
Journal: Frontiers in microbiology
Published: May 03, 2018
Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2018
Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L.
Journal: Carbohydrate polymers
Published: November 20, 2017
Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract.
Journal: Journal of agricultural and food chemistry
Published: August 11, 2017
2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic.
Journal: Food chemistry
Published: February 23, 2017
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
Journal: Journal of the science of food and agriculture
Published: January 17, 2017
Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase.
Journal: Frontiers in bioengineering and biotechnology
Published: December 03, 2015
Last Updated: 09/26/2026