Agustina E. Nardo
60 And 119 St.
La Plata, B, Argentina
La Plata, B, Argentina
Last Updated: 09/26/2026
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Found 10 publications
The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 03, 2026
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 03, 2025
Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 14, 2024
Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality.
Journal: Food chemistry. Molecular sciences
Published: May 22, 2021
Amaranth as a Source of Antihypertensive Peptides.
Journal: Frontiers in plant science
Published: June 30, 2020
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE).
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 06, 2019
Large-scale mapping of bioactive peptides in structural and sequence space.
Journal: PloS one
Published: October 26, 2017
In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.
Journal: Journal of agricultural and food chemistry
Published: August 15, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026