Last Updated: 09/26/2026
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Found 25 publications
Hepato-Renal Axis: A Systematic Review of Anthocyanin Protective Mechanisms of Preclinical Evidence.
Hepato-Renal Axis: A Systematic Review of Anthocyanin Protective Mechanisms of Preclinical Evidence.
Journal: Molecular nutrition & food research
Published: January 14, 2026
Antidiabetic and Anti-Obesity Effects of Betalains: A Systematic Review of Preclinical Evidence.
Journal: Molecular nutrition & food research
Published: January 05, 2026
Systematic review on anticancer potential of Kaempferol and quercetin against lung, breast, and colorectal cancers with emphasis on in vitro and in vivo studies.
Journal: Discover oncology
Published: January 02, 2026
Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies.
Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies.
Journal: Food science & nutrition
Published: December 31, 2025
Salvadora persica Fruit Methanolic Extract, Nutritional Profiling, Therapeutic Potential in High-Fat Diet-Induced Hyperlipidemic Rats: In Vivo, In Vitro, and In Silico Approaches.
Journal: Food science & nutrition
Published: November 29, 2025
Extraction of Soybean and Pea Protein Isolates to Evaluate Therapeutic Potential Against Dexamethasone-Induced Osteoporosis: In Vivo and in Silico Insights.
Journal: Food science & nutrition
Published: November 16, 2025
Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications.
Journal: Food science & nutrition
Published: November 07, 2025
Hibiscus rosa-sinensis: A Multifunctional Flower Bridging Nutrition, Medicine, and Molecular Therapeutics.
Journal: Food science & nutrition
Published: October 07, 2025
Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights.
Journal: Food science & nutrition
Published: September 25, 2025
Ultrasound-assisted extraction of Hibiscus rosa-sinensis flower extracts to be utilized as a sustainable ingredient for the development of functional tea.
Journal: Ultrasonics sonochemistry
Published: August 14, 2025
Last Updated: 09/26/2026