Ahmad Sulaeman
Bogor, BT, Indonesia
Last Updated: 09/26/2026
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Found 10 publications
A blueprint for vitamin D fortification in sugar: stability and health impact.
Journal: Frontiers in nutrition
Published: July 23, 2025
Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly.
Journal: Preventive nutrition and food science
Published: March 10, 2025
The Potential of Chicken-Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model.
Journal: Foods (Basel, Switzerland)
Published: April 06, 2024
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2023
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.
Journal: International journal of food science
Published: July 15, 2022
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly.
Journal: International journal of food science
Published: May 26, 2021
Tempe, Tofu, and Amyloid-β 1-40 Serum Levels in Ovariectomized Rats.
Journal: Journal of Alzheimer's disease : JAD
Published: May 24, 2020
Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
Journal: The British journal of nutrition
Published: January 30, 2016
Tempereversed effects of ovariectomy on brain function in rats: Effects of age and type of soy product.
Journal: The Journal of steroid biochemistry and molecular biology
Published: July 01, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026